Where does the best tasting shrimp come from?
Online Answer
Perhaps the most readily available of all domestic shrimp, Gulf shrimp bring an earthier flavor than their Atlantic cousins. According to Georgia shrimper Timmy Stubbs, the taste of the shrimp can be attributed to the naturally warmer waters of the Gulf and tides that only rise between two and three feet.
Related Questions 📌
✅
Something Fishy: The Trouble with Atlantic Salmon in the Pacific Northwest. Fish farms boost the risks of sea lice infestations, chemicals in the water, and accidental spills that leave native fish floundering. ... "Atlantic salmon are in the Pacific Ocean, and these fish don't belong there," she says.
✅
But individual tastes will vary, and some claim that wild-caught salmon is always more delicious. Atlantic Salmon generally have a milder flavor than wild Pacific salmon, with medium-firm flesh, and large flakes.
✅
Wild populations of Atlantic salmon are generally at very low levels, and their commercial harvest is limited. ... Farmed Atlantic salmon are available year-round in fresh or frozen forms. Most wild-caught salmon are one of five species of Pacific salmon..
21 similar questions ⏬