Which chestnuts can you eat?
Online Answer
Edible chestnuts belong to the genus Castanea and are enclosed in sharp, spine-covered burs. The toxic, inedible horse chestnuts have a fleshy, bumpy husk with a wart-covered appearance. Both horse chestnut and edible chestnuts produce a brown nut, but edible chestnuts always have a tassel or point on the nut.
Related Questions 📌
✅
Nearly all amaranths are edible, including love-lies-bleeding and even the common road-side weedy forms. But those sold as edible varieties are selected for their good seed production and especially tasty leaves.
✅
Nearly all amaranths are edible, including love-lies-bleeding and even the common road-side weedy forms. But those sold as edible varieties are selected for their good seed production and especially tasty leaves.
✅
They're actually part of a mushroom-like fungus that grows around dying trees or wood objects that stay in contact with the soil. Dead man's fingers are related to edible fungi like the morel and the truffle, except they're completely inedible (yet non-toxic)..
✅
Edible parts of Purple Amaranth: Seed - very small but easy to harvest and very nutritious. They are eaten cooked or ground into a powder and used for making cakes etc. They can also be sprouted and used in salads..
✅
Dunstan Chestnuts produce very heavy crops of large, sweet nuts every year. The nuts are huge - 15 to 30 nuts/lb - and are never bland or bitter. ... For a great shade tree that bears delicious edible nuts and doesn't even bat an eye at disease, you can't go wrong with The Dunstan Chestnut..
25 similar questions ⏬