Which grain is good for kidney disease?
Online Answer
Bulgur. Bulgur is a whole grain wheat product that makes a terrific, kidney-friendly alternative to other whole grains that are high in phosphorus and potassium. This nutritious grain is a good source of B vitamins, magnesium, iron, and manganese..
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Protein: Bulgur has 4 grams of protein per cup, versus 8 for quinoa. The cool thing about quinoa is it's a complete protein – it contains all nine of the amino acids humans need from food.
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