Which is better glass or metal pie pan?
Online Answer
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. ... That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.
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You can bake a perfectly good cake in a Pyrex bowl, and for some specialty cakes you can save a lot of time and effort by using the bowl to achieve a dome shape. Remember to oil the bowl before you bake, allow extra time, and be careful not to "shock" the glass with sudden temperature ....
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Exploding glass is a phenomenon by which toughened glass (or tempered) may spontaneously break (or explode) without any apparent reason. The most common causes are: ... Binding of the glass in the frame, causing stresses to develop as the glass expands and contracts due to thermal changes or deflects due to wind.
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about 850°FHow hot can you get glass? InItIal Heat: room temp to 1000°F (538°C) Until glass reaches a temperature of about 850°F (454°C), it can shatter (undergo thermal shock), if heated too quickly or unevenly..
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Anchor Hocking glass food storage is dishwasher safe, microwave safe, freezer safe and oven safe up to 425°F..
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Substitutes. Nothing is quite the same as glass noodles, with their translucent appearance and unique texture, but they can be replaced in most recipes in a pinch. For soups, cold salads, and spring rolls, try thin rice vermicelli. For stir-fries, use thin egg noodles, soba noodles, or angel hair pasta.
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