Which is more tender eye of round or sirloin tip?
Online Answer
Round cuts are from the section of the hind leg of beef that expands from rump to the ankle. ... Its lies in the inside of the leg and is more tender than the sirloin tip, bottom round, and eye of the round. Sirloin is defined as a cut of beef that lies between the very tender short loin and the much tougher round.
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