Which is the sweetest squash?
Online Answer
Buttercup SquashButtercup Squash The dark green rind needs to be removed, but it reveals a bright orange, creamy interior that's considered the sweetest of squash. This variety is so sweet it can actually be used like a sweet potato. It's perfect mashed, pureed, steamed, or as a sweet potato replacement in most recipes.
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With its tough rind and funny shape, peeling this squash can be tricky. Luckily, you don't have to! Using a large heavy knife, carefully split it in half lengthwise through the stem. Use a heavy spoon to scrape out the seeds (save the seeds to roast later), then cook according to your recipe.
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With its tough rind and funny shape, peeling this squash can be tricky. Luckily, you don't have to! Using a large heavy knife, carefully split it in half lengthwise through the stem. Use a heavy spoon to scrape out the seeds (save the seeds to roast later), then cook according to your recipe.
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Buttercup. Not to be confused with the long, tan-hued butternut squash, the buttercup squash is squatter, with dark green skin. Its sweet, nutty flesh is dense and dry, and can be boiled, steamed, or worked into baked goods and casseroles.
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Buttercup squash is a lot like kabocha with a belly button — but generally a little larger, a little moister, and not as nuanced in terms of flavor. Kabocha is round with no imperfections on button, the area where the turban grows on a Buttercup. ... The kabocha stem shape is different as well, not squishy..
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Buttercup Squash: When to Pick Look for a ripe squash that has a deep green color and a hard rind. Test the rind using your fingernail to poke the squash, advises Fine Gardening. If the squash is ripe, your nail will not leave a mark.
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