Which nut is poisonous if eaten raw?
Online Answer
CashewsCashews contain a natural toxin called urushiol in their raw, unprocessed state. The toxin is found around the cashew shell and can leach out onto the exterior of the nut itself.
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Raw nuts are very healthy, but they might contain harmful bacteria. However, even if they do, it is unlikely to cause an illness. Roasted nuts, on the other hand, may contain fewer antioxidants and vitamins. Some of their healthy fats may also become damaged and acrylamide might form, though not in harmful amounts.
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The symptoms of a cashew allergy usually appear immediately after exposure to cashews. In rare situations, the symptoms start hours after exposure. Symptoms of a cashew allergy include: abdominal pain.
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In short, the answer is yes, we should eat them, and no, they won't make us gain weight if eaten in moderate amounts. The fats in nuts are mostly the "good" fats. And aside from that, our bodies don't actually absorb all the fat found in nuts. But we do absorb the nutrients they provide.
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Cashews can help regulate thyroid function. Cashews contain the mineral selenium, which plays an important role in ensuring proper thyroid function, regulating thyroid levels and protecting the thyroid's tissue against oxidative stress. For women, this is especially important, as they are more prone to thyroid issues.
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While these instances are rarities, cashew binging is extremely common. ... You are more likely to overeat (translation the whole package, regardless of its size) cashews that any other nut. You may not find that in a scientific journal but it's the truth.
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