Which oil is best for biryani?
Online Answer
- Ghee is purified butter, which is the preferred oil for biryani and other Indian dishes. ...
- Fried onion is an essential ingredient to prepare biryani. ...
- Basmati rice is the long grain rice suitable to prepare biryani. ...
- Saffron is an expensive herb, which renders fragrance to the biryani.
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Ghee tastes like butter but with a slightly roasted, nutty background note. Like butter, commercial brands of ghee differ in flavor depending on the quality of the milk used to produce it. Because the milk solids have been removed, ghee does not have the creamy mouthfeel of butter.
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You can also buy ghee to use, if you don't want to clarify the butter yourself. It's so beautiful to serve a bowl of this clear golden liquid with your lobster tails. Everyone will feel spoiled! Just put the butter in a small saucepan and heat it over low heat, simmering, really.
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