Which oil is best for reheating?

Online Answer
Refined oils recommended for high-heat cooking and deep-frying are "high oleic" safflower, sunflower, and peanut oil. These oils are from varieties high in monounsaturated fats, which are well-suited for high heat..
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Once your sunflowers have died back completely and the backs of the blooms are brown, it's time to harvest. You'll also notice the seeds are plump and somewhat loose. Cut the stalk with sharp scissors or pruners, about one foot down from the flower head, and place in a container that can catch any loose seeds.
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When it has run the course of its' life, dried sunflower heads make tasty bird feeders in the winter. Harvest and roast the seeds and sprinkle on salads or enjoy as a healthy, tasty snack. (Seeds are generally ready to harvest when the head turns brown on the back.
The seeds of sunflower can be planted. It needs to be noted which end is downward. In order to ensure better growth, when planting, it is better to put the tip part downward and the large part upward, because the tip part will grow roots so as to tie the soil tightly, and then the growth will be more smooth.
He said wild sunflowers were ''notorious'' for being the most toxic, but all sunflowers give off at least some allelopathic compounds. They are present in all parts of the plant. Rain will wash some toxins from the plants onto whatever is near, and the compounds also leach into the soil from the roots.Jul 3, 1997.