Which potatoes are best for baking UK?
Online Answer
Maris Piper The most widely grown potatoes in the UK as they're great roasted, mashed, boiled, chipped or baked, despite being dry and floury.
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It is similar to the Yukon Gold in terms of culinary use, adapting well to mashing and baking as well as boiling because of its medium starch and moisture content. ... It is long in size (just right for a french fry), has smooth skin and white flesh, and is moisture-balanced and high in starch content.
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Many earlies and second earlies will easily keep in the ground for two weeks past their optimum harvest date. Their skins will tend to harden up and some of the "fresh from harvest" taste will be lost but it's better than simply throwing them away..
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Maris Piper potatoes originated in Ireland from grower John Clarke in 1963. Clarke created over thirty-three certified varieties of potatoes and worked closely with Dr. Harold Howard who was in charge of the Cambridge breeding institute..
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