Which size egg do most recipes use?

Online Answer
Large eggThe Large egg is the standard used in most recipe development. Using a different size, without making an adjustment, will affect texture, flavor balance, consistency, and in most cases will give an unsatisfactory result. To substitute another size, use one of the following egg size and egg conversion charts..
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SizesSIZE NAMECRAB DIMENSIONSCRABS PER BUSHELNumber One6 ½ or more inches48-60 crabsNumber One/Two6 – 6 ½ inches60 – 72 crabsNumber Two5 ½ – 6 inches72 – 84 crabsNumber Three5 – 5 ½ inches84 – 96 crabs.
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What size is best for you depends on the number of people you typically cook for and the recipes you'll prepare with it. If you're usually cooking for a family of four or preparing single-batch doughs, an 11-cup size processor should suffice.