Which type of potatoes are best for roasting UK?

Online Answer
Maris Piper The most widely grown potatoes in the UK as they're great roasted, mashed, boiled, chipped or baked, despite being dry and floury.
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It is similar to the Yukon Gold in terms of culinary use, adapting well to mashing and baking as well as boiling because of its medium starch and moisture content. ... It is long in size (just right for a french fry), has smooth skin and white flesh, and is moisture-balanced and high in starch content.
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