Which vegetables are rich in proteins?

Online Answer
19 High-Protein Vegetables and How to Eat More of Them
  • Edamame. Total protein: 18.46 grams per cup (prepared from frozen) ...
  • Lentils. Total protein: 17.86 grams per cup (boiled) ...
  • Pinto beans. Total protein: 15.41 grams per cup (boiled from dried) ...
  • Chickpeas. ...
  • Mung beans. ...
  • Fava beans. ...
  • Lima beans. ...
  • Green peas.
More items....
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