Which vinegar is best for chutney?
Online Answer
Spices, too, can be switched, as can the vinegar – a cider vinegar would complement an all-apple chutney beautifully..
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Cinnamon/nutmeg/allspice and mustard -- sounds like jerk seasoning! To me: Anything and tarragon, just because I don't like tarragon. Particularly venomous sounding would be: tarragon and cilantro and tarragon and cumin.
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Broccoli Broccoli, broccolini, and broccoli rabe are all grassy and verdant vegetables. You can use pretty much any herbs and spices with them and not go wrong. They pair best with basil, chives, curry, dill, garlic, ginger, marjoram, oregano, red pepper flakes, rosemary, sage, tarragon, and thyme..
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25 Essential Seasonings
- Allspice.
- Apple Pie Spice (This is a combo of cinnamon, allspice, nutmeg, and ginger. If you have all of those, you can mix them to make your own Apple Pie Spice, decreasing the size of your spice rack by one.)
- Basil.
- Bay Leaves.
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- Chili Powder.
- Cinnamon--Ground and Stick.
- Cloves.
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IndiaIndia is the world's largest producer, consumer and exporter of spices.
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First of all you need to roast the whole spices, and to do this place them in a small frying pan or saucepan over a medium heat and stir and toss them around for 1-2 minutes, or until they begin to look toasted and start to jump in the pan..
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