Who first made Alfredo sauce?
Online Answer
Here's a rundown of fettuccine Alfredo's history and sauce variations. The original dish was an extra-buttery version of an Italian standard, fettuccine al burro — fettuccine with butter and Parmigiano-Reggiano cheese. It was created in Rome in 1914 by chef Alfredo di Lelio and served at his restaurant, Alfredo's.3 days ago.
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