Who invented Yakamein?
Online Answer
Therefore, yakamein is an improvised noodle dish developed by the Cantonese in the mid or late 1800s. It migrated into the African American community in the early or mid twentieth century, possibly because they were ordering yakamein in Chinatown restaurants, resulting in a "Soul Food" version of it.
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Therefore, yakamein is an improvised noodle dish developed by the Cantonese in the mid or late 1800s. It migrated into the African American community in the early or mid twentieth century, possibly because they were ordering yakamein in Chinatown restaurants, resulting in a "Soul Food" version of it.
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Where to Get the Best Yakamein in New Orleans
- Meauxbar - 942 N. Rampart St., New Orleans, LA 70116. ...
- Capt. Sal's Seafood and Chicken - 3168 St. ...
- Prime Example Jazz Club - 1909 N. Broad, New Orleans, LA 70119. ...
- Red Rooster - 2801-1/2 Washington Ave., New Orleans, LA 70113. ...
- Rampart Food Store - 1700 N. ...
- The Yaka-Mein Lady - Various locations.
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Nutrition information per serving: 441 Calories.
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