Who is to blame for obesity?
Online Answer
Ninety-four percent of respondents said that they believed individuals were either primarily or somewhat to blame for the rise in obesity, with parents coming in second at 91 percent. Farmers and grocery stores were effectively off the hook.
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Nighttime harvest can provide fruit that retains significantly better internal and external quality: sugars, acids, flavor compounds, color, firmness, etc. Even the mechanical act of separating fruit from stem or pruning can be easier at night, when the crop plant and its parts are less stressed.
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Field corn, also sometimes called "cow corn," stays in the fields until the ears dry because corn is very high in moisture and must be dry to be processed. That is why farmers leave stalks in the field until they are golden brown in the fall. ... Some of that corn is saved to provide seed for the next season's corn crop.
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The strips are likely there because the farmer wanted to harvest the field before the adjustor could get there, this adjustor says. ... Typically, farmers are asked to leave entire passes across the field so the adjustor can get an idea of conditions in the entire field..
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Once corn is dry in the field, it is harvested using a combine harvester. This machine will collect the whole corn plant – stalk, cob and all – and remove the kernels of corn from the cob leaving the rest in the field to provide fertilizer to the field, feed for animals or ground cover.
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This allows the shortened stalks to collect snowfall and cuts down on soil erosion, as well as keeps the corn residue in place, allowing for quicker breakdown of the residue into the soil. ... If organic matter is lost in the soil, yields per acre will go down in future harvests as nutrients are lost.
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