Who was the first person to eat a lobster?
Online Answer
Culinary evidence confirms lobsters were known to ancient Romans and Greeks. The were highly esteemed by the British, not so esteemed by American colonists. This sea creature enjoyed a resurgence of demand in the 19th century which still holds true today.
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Head First into Boiling Water Hold the lobster around the middle to avoid those claws and put it head first into the water. It will die quickly. Boiling water is also the best way to cook the lobster so you can leave it in there and carry on the cooking process..
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An adult lobster can lay up to 100,000 eggs, depending on the size of the female. The female carries her fertilized eggs externally under her tail, attached to her swimmerets, for a period of 9 to 12 months.
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The lobster does not have an autonomic nervous system that puts it into a state of shock when it is harmed. ... Scientists have found that it can take lobsters between 35 - 45 seconds to die when plunged into a pot of boiling water — and if they are dismembered their nervous system can still function for up to an hour..
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In a fridge, keep lobsters as cold as possible in an open container such as a cardboard box. Pack them with seaweed or damp newspaper to keep them moist but not wet. Never store them on ice or in tap water, as the fresh water will kill them.
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A Connecticut company says its frozen lobsters sometimes come back to life when thawed. ... Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
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