Why are chicken thighs so cheap?
Legs and thighs get lower prices because they're dark meat (which a lot of people have been conditioned to believe is bad for you and will make you fat). Chicken breasts are considered healthy and high in protein, so they are normally in high demand..
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For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.
Then, check the internal temperature. If below 165°F, add 5 minutes of cooking time and repeat until 165°F is reached.
Chicken thighs are a reliably tender, flavor-packed alternative to basic boneless, skinless chicken breasts. Although they are higher in fat and calories than breasts, thanks to the dark meat in the thigh, they are still high in protein and we have methods for keeping the fat and calories to a minimum.
Add chicken thighs and cover skillet with a spatter guard. Drain on a plate lined with paper towels..
Both chicken thighs and breasts are good sources of lean protein. ... The same amount of dark chicken meat without the skin would provide three times the amount of fat for a total of 9 grams of fat, 3 grams of saturated fat and 170 calories.
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