Why are my cookies not chewy?
Online Answer
Rest your dough in the fridge before baking. Chilling your dough in the fridge for at least an hour makes some water evaporate from your cookies, giving your dough a higher sugar content. This slightly higher sugar content will keep your cookies moist and chewy. The longer you rest your dough, the chewier the cookies..
Related Questions 📌
24 similar questions ⏬