Why are my onion rings soggy?
Online Answer
Too-cool oil means soggy, and "soggy" + onion rings is a tragedy. Pour a couple cups into a heavy-bottomed pot and let it preheat to about 375 degrees on a kitchen thermometer. Meanwhile, make your batter. This is a simple mixture of egg, oil, milk, flour, baking powder and garlic powder for a little added flavor..
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During frying, hot oil dries the batter around the fish forming a crust. Heat penetrating the crust causes the moisture to boil and steams the fish. When removed from the hot oil, the fish continues to cook and water vapour condenses on the inside of the batter, which can go from crisp to soft within minutes.
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