Why are there no golden delicious apples?
Online Answer
Too many attempts at re-hybridizing it with other varieties are weakening its genetic heritage. Agricultural expansion is razing the untamed land the apple thrived on. Animals picking at the fruit are leaving the trees barren. And of course, there's the ever-looming threat of becoming another climate casualty.
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I use it to make veggie pasta salad/slaw, but it can be used to make zucchini pasta. Simply "peel" the zucchini with the peeler and voila – little veggie "pasta" strips!.
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Answer: It the apple's apperance will change,brownish discolartion occurs if exposed to oxygen for a certain time and temperature.
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