Why are tomatoes bad for your health?
Online Answer
Excessive consumption of canned tomatoes can stock up too much of sodium in the body, which aggravates the risk of cardiovascular diseases. Due to the presence of excess sodium in the blood, it may push up the blood pressure, thereby causing heart problems.
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Botanically speaking, tomatoes are considered a fruit. However, unlike other fruit, they're considered keto-friendly. That's because tomatoes contain around 2–3 grams of net carbs per 3.5 ounces (100 grams) — or up to 10 times fewer net carbs than most fruit — regardless of their variety ( 5 , 7 , 8 , 9 , 10 ).
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Cucumbers' and Tomatoes' Shared Diseases When growing these two crops together, you must consider the potential for disease. While cucumber mosaic virus does affect both tomatoes and cucumbers, the disease is not limited to these two crops — it affects more than 40 families of plants.
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Tomatoes are rich in lycopene which helps in effectively reducing fatty liver disease, inflammation and liver cancer development. Higher consumption of tomatoes could be associated with a decreased risk of liver cancer caused by high-fat diets, a study has found.
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