Why Big Macs are bad?
Online Answer
Poon warns that if you eat Big Macs on a regular basis, there's cause for concern because "a diet high in saturated fat and sodium can lead to high cholesterol and high blood pressure, increasing the risk for developing heart disease or stroke." She also cautions that "the bun, sauce, cheese, and pickles in a Big Mac ...
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Large quantities of salt can cause issues with our organs and blood. Arteries can clog and the heart has to work harder. It can also make you dehydrated. If you were to consume a staggering twenty- seven Big Macs your cause of death will be either cardiac failure, dehydration or seizures.
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If you were to consume a staggering twenty- seven Big Macs your cause of death will be either cardiac failure, dehydration or seizures.
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While nutritionists and health experts have questioned the accuracy of this infographic, there is one thing they all agree on: a Big Mac should be consumed in moderation. "If you want to enjoy a Big Mac, try to keep it an occasional indulgence," the infographic concludes.
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When the big Mac was first introduced it was made with 2 pieces of "quarter meat", as in each piece is a quarter pound before cooking. Now it is made with 2 pieces of "10-1 meat", meaning each is 1.6 ounces before cooking. So, again, yes the big Mac is smaller, quite significantly..
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After another 10 minutes, the high salt content of the Big Mac begins to take its toll on the body, leading to dehydration.
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