Why brown rice is bad for you?
Online Answer
Brown rice and other whole grains contain phytic acid (phytate). Phytic acid is an anti-nutrient binding to essential minerals like iron, zinc, calcium, and magnesium preventing our body from absorbing them. Phytic acid is located in the bran of the grain..
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Complex carbohydrates that may protect against fatty liver disease include whole-grain breads and brown rice.
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Brown rice is a versatile carb that can be eaten at any time of day. Any way you choose to eat this healthy whole grain, you will be making a wise choice for your overall health.
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