Why can't I chew steak?
Online Answer
stick to prime rib- very little connective tissue, get your steak medium rare-well done has more changes to the collagen that makes the pieces more fibrous and harder to cleanly chew..
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Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia..
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The best are evenly cut slabs similar to beef steaks, but any cut of boneless leg of lamb will work.
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