Why did my scallops taste like ammonia?
Online Answer
Why do scallops smell and taste like ammonia? Scallops that smell or taste like ammonia are spoiled and should NOT be eaten. It doesn't matter if the ammonia smell is from raw or cooked scallops, do not eat them if they have even a slight ammonia smell..
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If they have that ammonia smell, they're off. It means the proteins in the corn are starting to break down into ammonia and other compounds. Pretty much every bag of store-bought tortillas have that smell though..
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Cooking will bring out the odor, indicating that the product is spoiled. ... Do not confuse the smell of ammonia with the taste of iodine, which has nothing to do with spoilage. Shrimp feeding on certain organisms can produce a distinctive iodine flavor.May 21, 1987.
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If they smell like ammonia or rotten eggs, it means the shrimp are old. Shrimp should not smell like chlorine, either. Washing shrimp in chlorine to kill bacteria is legal, but not acceptable.
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Reason #1: The crab may just be old. Older crabs have worse meat and give off a pungent smell. Living longer means being exposed to pollutants and other wastes for a longer period of time, giving the crab an ammonia scent..
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