Why did rich people start eating lobster?

Online Answer
In fact, these crustaceans were fed to prisoners, apprentices and slaves. Lobster actually became one of the most popular canned products on the market. ... So by World War II, lobster was considered a delicacy and, as a result, what was once a poor man's food became only affordable for them richer peeps..
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about 6-8 monthsThe precise answer to that question depends to a large extent on storage conditions - keep lobster tails frozen at all times. Properly stored, frozen lobster tails will maintain best quality for about 6-8 months in the freezer, although they will usually remain safe to eat after that..
Here's how you do it It should be bright red. Using a chef's knife, split the shell where the tail meets the body. If the meat is white, the lobster is fully cooked. If it's still translucent, back into the pot it goes..
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When I mentioned that the lobster was also extremely salty, the manager very matter of factly explained that the lobster is salty because it comes from the ocean, and the the ocean is filled with salty seawater. Therefore, lobster is normally salty..