Why do Americans refrigerate eggs?
Online Answer
It turns out that, here in America, eggs are refrigerated because the USDA requires eggs sold for consumption to be washed, processed, and then refrigerated before they come anywhere near a store's shelves. ... Second, it can grow on the outside of the shell after an egg is laid if it comes in contact with a hen's feces.
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it is safe to eat refrigerated food straight from fridge (without reheating) as long as the food hasn't gone bad..
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Store it in an airtight container in a cool, dry place and either way, consume it within a couple of months. Cooked amaranth will keep in the refrigerator for up to a week, and in the freezer for up to six months..
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In short, yes. Reheating leftover fried chicken is safe, provided that it was fully cooked the first time and was well wrapped and refrigerated promptly (within a couple hours) after it was originally cooked.
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Washed or not, eggs will stay fresh longer when kept cold. ... Eggs stored unrefrigerated should not be washed until they are used. Because the origins of purchased eggs cannot be certain (even when organic or farm fresh), they should always be refrigerated. If you choose to refrigerate, those eggs are committed..
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four hoursTo keep yourself safe from bacterial growth or spoilage, you should only keep cheese out for four hours, according to Adam Brock, director of food safety, quality, and regulatory compliance at Dairy Farmers of Wisconsin.
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