Why do apples rot so fast?
Online Answer
This unappetizing phenomenon is actually due to a chain of biochemical reactions known as "enzymatic browning." When an apple is injured (or cut into pieces), the plant tissue is exposed to oxygen. This triggers an enzyme known as polyphenol oxidase (PPO) to—wait for it—oxidize polyphenols in the apple's flesh..
Related Questions 📌
✅
Donny HathawayThis Christmas/ArtistsSearch for: Who sing this Christmas?.
✅
The best way to separate out a precipitate is using vacuum filtration.
✅
How can you prevent this from happening? Stocks become cloudy because of the fat content emulsifying with the rest of the stock. If you boil it too fast, the stock and the fat content will emulsify and ake the stock cloudy. To avoid this, you should simmer slowly and regularly skin your stock..
✅
7 Delicious Baked Goods You Should Make This WeekendRaspberry Rhubarb Tart. flourishingfoodie.com. ... S'mores Bars. http://www.cookingclassy.com/smores-bars/ ... Chocolate and Salted Caramel Swirled Meringues. floatingkitchen.net. ... Rhubarb Scone Sandwiches With Vanilla Bean Glaze. ... Pecan Sticky Buns. ... Blueberry Pecan Galette. ... Chocolate Salted Caramel Pretzel Cookies.
✅
Here's What You Should Eat For Dinner This Week
- Bacon, Egg, and Brussels Sprouts Carbonara. howsweeteats.com. ...
- Beef With Broccoli. foodiecrush.com. ...
- Slow Cooker Enchilada Soup. twopeasandtheirpod.com. ...
- Cheeseburger Macaroni and Cheese. thecozyapron.com. ...
- 25-Minute Thai Chicken Flatbread Pizza. carlsbadcravings.com. ...
- The Ultimate Winter Bliss Bowls. ...
- One Pan Cajun Chicken Dinner.
18 similar questions ⏬