Why do lobsters have 2 different claws?
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Male lobsters develop proportionately larger claws than females of the same weight once they reach sexual maturity. ... Lobster claws become asymmetrical, meaning uneven,during development. Handedness is based on the side of the dominant,bulkier crusher claw..
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Crab MalletSeafood/ Crab Mallet A wooden crab mallet is a perfect way to crack open a hard-shelled type of seafood, like a crab or a lobster, without damaging the soft and delicate meat on the inside..
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Store cooked stone crab claws in the refrigerator at 32-38 degrees F., or pack in ice no longer than two to three days. Freeze claws that are completely intact (occasionally claws are cracked during handling) at 0 degrees F. or lower. The shelf life of the claw is about six months..
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Once a stone crab loses a claw or other appendage it takes several molts to fully regenerate the lost appendage or claw (Figure 8). Each time a crab molts it has the ability to regenerate the lost appendage. ... After three molts (three years in adult crabs) a claw can regain 95 percent of its original size..
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Rubber Bands are used to band lobster claws at catch point to protect them from each other in the holding tanks as well as protecting those who handle them from painful nips. Our bands minimize the probability of damage to soft-shelled claws and maximize the quality and flavor of the meat..
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The claws have a very short shelf life before they go bad, Harrel advises. "If you are buying them fresh, make sure that you smell and touch. If they even faintly smell like ammonia or are sticky/slimy, don't buy them.
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