Why do my stir fry noodles stick to the pan?
Online Answer
Drain really well, wet noodles are another reason for noodles sticking to your wok. Sprinkle toasted sesame oil and make sure oil is covering all the noodles well, use chopsticks and separate them. Use kitchen cloth towel and cover noodles to prevent from drying out till you're ready to use.
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The flat, wide noodles are called chow fun. The thinnest noodles are called Amoy-style or Chinese somen.
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