Why do we eat cows and not bulls?
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We eat both male (casatrated) and female cattle. We generally don't eat bulls because they're breeding stock and are used to impregnate females, either the old-fashioned way or via artificial insemination. ... Non castrated bulls are used for breeding and their meat is tough and only used for ground beef..
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The color red does not make bulls angry. In fact, bulls are partially color blind compared to healthy humans, so that they cannot see red. According to the book "Improving Animal Welfare" by Temple Grandin, cattle lack the red retina receptor and can only see yellow, green, blue, and violet colors.
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The major causes of bull attacks are mistaken identity or improper behavior that has been learned. A bull will perform a broadside threat prior to attack. He will stand sideways so the person or other bull can see how big and powerful he is..
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Most agree that steers will outsell bulls of similar weight, but it is also well established that castrating bulls requires facilities, time and some expense....The Value of Selling Steer Calves vs Bull Calves.Value of 550 lb bull, initial price of $155 per cwtValue of each additional lb$10 / cwt price slide$0.94 per lb$15 / cwt price slide$0.
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Well-known member. We always butcher bulls. Usually around 15-18 months old depending on when butcher can get it done. They weigh from 1100 to 1800 lbs at that time and are reg Angus or Angus cross.
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The color red does not make bulls angry. In fact, bulls are partially color blind compared to healthy humans, so that they cannot see red. According to the book "Improving Animal Welfare" by Temple Grandin, cattle lack the red retina receptor and can only see yellow, green, blue, and violet colors.
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