Why do you bring to a boil then simmer?
Online Answer
Bringing water to a boil first before simmering is faster than simply bringing it to a simmer. It sounds counterintuitive, because you're adding an extra step by bringing it up and then reducing the heat, but it's actually faster than directly bringing water to a simmer over low-to-medium heat.
Related Questions 📌
✅
Last year, Taco Bell cut a number of items from its menu, including two dishes that featured its seasoned potato bites: Cheesy Fiesta Potatoes and the Spicy Potato Soft Taco. Those two items will be back in restaurants on March 11, the chain announced on Thursday.
✅
This year, they're bringing it back. This included cutting the Cheesy Fiesta Potatoes and the Cheesy Potato Loaded Griller, among others. ... "This year we're going big on our vegetarian menu.
✅
McDonald's is officially bringing back its fabled Szechuan Sauce, but it may be hard to get your hands on. The dipping sauce made famous by Rick and Morty is available in limited quantities starting on Wednesday, March 4 in participating restaurants.
✅
...
✅
25 similar questions ⏬