Why does cornstarch make meat tender?
Online Answer
Acidic substances break down the tissue in meat, making it softer. Since cornstarch is a neutral pH 7, the same as water, it cannot break down muscle and tissue. Cornstarch is used in Asian cooking to create a crispy crust on fried foods, and to create a coating so it doesn't dry out. It's also used to thicken sauces..
Related Questions 📌
✅
Dave ThomasWendy's/FoundersSearch for: Who created Wendy's?.
✅
Fungi drove evolution on land Fungi were some of the first complex life forms on land, mining rocks for mineral nourishment, slowly turning them into what would become soil. In the Late Ordovician era, they formed a symbiotic relationship with liverworts, the earliest plants..
✅
The cooking liquid (usually a broth, stock, or wine to add flavor) along with aromatic herbs, are gently simmered, creating flavorful steam. The moist environment inside the steamer basket helps keep the fish tender and juicy. Shellfish can also be steamed in their own broth.
25 similar questions ⏬