Why does my chicken breast have a weird texture?

Online Answer
The poultry industry has a fowl problem: an emerging phenomenon called "woody breast." While it's not harmful to humans, the condition causes chicken breasts to be tougher because of hard or woody fibers that lace the meat.Mar 30, 2016
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Quick and Easy Reheating Suggestion
  • Cut into chicken into small pieces.
  • Place onto a microwave-safe plate.
  • Cover with a damp paper towel.
  • Reheat on high for 1–1 ½ minutes.
  • Remove lid, let sit.
  • Oct 24, 2019
    I prefer to cook the turkey breast on a wire rack, over a cooking pan that has liquid in it. The steam that this liquid generates helps keep the turkey breast moist. I prefer to use a very flavorful liquid for this purpose, like stock with butter or oil, or even white wine sometimes.Sep 16, 2019
    How to boil chicken breasts to shred
  • Prep Time: 5 minutes.
  • Cook Time: 15 minutes.
  • Total Time: 20 minutes.
  • Apr 10, 2020
    For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.Jun 1, 2020
    Now if you don't have a thermometer, there are some signs that will tell you if chicken is properly cooked through. Chicken is done when the juices run clear when pierced with the tip of a paring or fork and the meat is no longer pink.