Why does my gas grill keep catching on fire?
Online Answer
These bursts of intense flames are caused by oil or fat dripping off of food and hitting the coals, essentially causing a grease fire. They tend to occur soon after food is placed on the grill or once it's been flipped.
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Store up heat during the day and then release it at night. You could heat a pile of fire bricks in a furnace to say 1500 F in and at night take a couple out and put a pot of water on them using a pot that can take high heat or putting some insulation in between the pot and the bricks..
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103 fires"I leave mine on all the time, and I don't know - it's kind of scary," said Tara. Don Huber with Consumer Reports says that's a small number compared to the trouble other appliances cause.
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about six to 24 monthsWhen using the air-drying method, you can expect oak firewood to take about six to 24 months to fully cure.
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What Do Roasted Chestnuts Taste Like? The tender meat of the chestnut has a slightly sweet flavor more like a sweet potato than another type of nut. Roasted chestnuts also are a bit spongey rather than crunchy.
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