Why does my raw chicken look stringy?
Online Answer
Historically, stringy meat has generally been the result of overcooked chicken. ... Along with hard, chewy meat called "woody breast," "spaghetti meat" is allegedly the result of breeding to make big-breasted chickens grow faster.
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Historically, stringy meat has generally been the result of overcooked chicken. ... Along with hard, chewy meat called "woody breast," "spaghetti meat" is allegedly the result of breeding to make big-breasted chickens grow faster.
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If you overwork potatoes, too much starch is released. The mash becomes gummy, gluey and unappetizing. If you're using a food processor or stand mixer, you're probably whipping the life out of your potatoes. ... A food mill makes the best mashed potatoes.
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Overcooking. Overcooked chicken is chewy, possibly stringy, and dry. ... Especially if the skin is removed, the outside may dry out (as well as overcook, even if the inside is not overcooked), leaving a leathery and unpleasant aspect to the chicken..
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Harvested when fully ripe, the average acorn squash weighs from one to three pounds.
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