Why does my steak smell fishy?
Online Answer
Rotten or sulfurous scents, fishy smells and yeast-like odors indicate bad meat. Trust your nose -- if your gut reaction is unpleasant, you likely have spoiled steak on your hands..
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When any type of fish smells too fishy it is usually old and will not taste good. ... Normally, raw shrimp has a fishy smell, but a fishy taste likely means you ate it raw..
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Some mushrooms smell fishy when they are raw. As long as they are not slimy I would not worry about it. If the smell persists after cooking then I would not eat them, but to me several varieties have that smell raw in the fridge. ... Next time I will cook a few first and see how they taste/smell after cooking..
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2 Answers. Shrimp, but also seafood in general, should not have a strong smell. You should be able to smell a faint salt water scent from them when not frozen, and basically nothing while they're frozen. If they're smelling a lot, that's a sign they may have gone bad.
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Having them in your freezer markedly increases your dinner options — they can enhance dishes such as scampi, paella, fried rice and gumbo. But if your frozen shrimp smells fishy or has freezer burn, it has spoiled and should be discarded.
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Fishy odors begin to develop in fish immediately after they are caught and killed, as bacteria on the surface break down the compound trimethylamine oxide into stinky trimethylamine. As long as the flesh is still firm and the skin is shiny rather than slimy, this fish is still fine to cook and eat.
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