Why does shrimp taste like Clorox?
Online Answer
Most of the seafood they sell is not fresh, but has been previously frozen. Nobody will buy frozen from a market, so they thaw it. Then, it goes bad. So, they rinse the seafood in a solution of bleach to slow down decomposition and knock down the smell so that you can't tell it is going bad.
Related Questions 📌
✅
You can kill visible mushrooms and mold by spraying them with a bleach solution, but because bleach has a high surface tension, it won't penetrate porous surfaces, such as wood, and kill the spores inside. ... This treatment will also remove mycelia clinging to the surface..
✅
Listeria bacteria can be destroyed with a mild bleach solution. First wash the surfaces with hot soapy water, dry them, then mix 1 teaspoon bleach in 1 quart (4 cups) of water.
✅
Lemon juice provides a safe, natural, cost effective way to lighten your hair color. While lemon juice is more gentle than some hair dyes and hair bleach, it's still acidic. This means there's a risk of the juice drying out your hair and scalp.
✅
You can mix bleach or vinegar to kill weeds. ... Both bleach and vinegar are effective herbicides, but not necessarily when mixed with water. In fact, you should use them undiluted if you want them to work. Use them separately.
✅
Bright White Flour In the US, flour is bleached using food additives including chlorine, bromates, and peroxides, which have been banned in Europe and many other countries since the early 1990s. The reason is that these chemicals may cause cancer and were never really intended to be eaten in the first place.
19 similar questions ⏬