Why does sushi use fake crab?
Online Answer
Those imitation crab sticks and shreds and flakes are made from a product called surimi (Japanese for "ground meat") which is actually a paste or gel of fish, fillers and flavorings, cooked and colored to look and taste like more expensive seafood. Lean meat from fish or land animals is first separated or minced..
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To make Imitation Lobster, we begin by finely mincing Wild Alaska Pollock, and then blending it with ingredients like starch, salt, natural lobster meat, and egg white. From there, we add lobster flavoring, and color and shape the product to take on the look of real lobster meat..
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