Why does the breading fall off my chicken fried steak?
Online Answer
After the chicken pieces are thoroughly coated in the breading mixture, place them in the hot oil—with plenty of space in between—and let them be! The more you touch the chicken with tongs, the more likely the breading is to fall off. If the cutlets are touching each other, the more likely the breading is to come off.
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ButterButter. The simplest and most commonly used substitute for eggs when breading chicken or fish is butter. It's not very healthy usually, but you can use a low fat, heart healthy butter and have to work just as well as any other butter.
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ButterButter. The simplest and most commonly used substitute for eggs when breading chicken or fish is butter. It's not very healthy usually, but you can use a low fat, heart healthy butter and have to work just as well as any other butter.
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How to Keep the Breading from Falling Off ChickenPat the Chicken Dry. Remove the chicken from its packaging and pat the surface dry on both sides with paper towels. ... Dredge in Flour. Season the chicken with salt and pepper, then dredge in all-purpose flour so that there is a thin, even coating of flour. Dip in Beaten Eggs. ... Coat in Breadcrumbs. ... Chill. .
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The trick to making coating stick on any protein is to let it rest after you do the breading. Dredge in flour, then egg/buttermilk/milk, then either back in the flour or in breadcrumbs, cracker crumbs, etc. Then put it on a rack and let it rest at least 15 minutes, preferably a bit longer.
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Next, in a large bowl mix the breading ingredients together: flour, powdered sugar, paprika, black pepper, chili powder, salt, and baking powder. In another bowl mix the milk, and egg.
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