Why does tomato sauce explode in the microwave?
Online Answer
So, why does tomato sauce explode in the microwave? ... Under rapid heat — as in the microwave — the low viscosity water parts of our "tomato stew" turn to steam much more rapidly than do the insoluble fibrous chunks which become denser as the amount of water reduces and turns to steam.
Related Questions 📌
✅
Botanically speaking, tomatoes are considered a fruit. However, unlike other fruit, they're considered keto-friendly. That's because tomatoes contain around 2–3 grams of net carbs per 3.5 ounces (100 grams) — or up to 10 times fewer net carbs than most fruit — regardless of their variety ( 5 , 7 , 8 , 9 , 10 ).
✅
Cucumbers' and Tomatoes' Shared Diseases When growing these two crops together, you must consider the potential for disease. While cucumber mosaic virus does affect both tomatoes and cucumbers, the disease is not limited to these two crops — it affects more than 40 families of plants.
✅
When can my Baby eat Tomatoes? Tomatoes are typically not recommended to be introduced to an infant until somewhere between10 and 12 months of age. ... Raw tomatoes are most likely to cause this type of a reaction as opposed to cooked tomatoes (i.e. tomato sauce)..
✅
three feetThe taproot of a tomato plant can extend as far down into the soil as three feet. Long taproots like this are especially prone to forming when the plant needs to cover more ground in order to get the hydration and nutrients it requires to grow healthy and strong..
✅
And vegetable scraps regrow themselves with just a bit of water and sunlight. ... But it was a revelation to me that you could slice up just about any tomato, plop it in some dirt, shower it with water, sunlight, and lots of love, and—voilà! —after about two weeks you'd have bright-green seedlings ready for replanting.
23 similar questions ⏬