Why don't we have white eggs in Ireland?
Online Answer
In Ireland, Grade A hen eggs may not be washed because the process is thought to "aid the transfer of harmful bacteria like salmonella from the outside to the inside of the egg," according to the Food Safety Authority of Ireland.
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Pasteurised egg is the safest form of egg to use in ready-to-eat dishes. Eggs produced under the Bord Bia Quality Assurance Scheme or an equivalent body in another EU Member State are the next safest source, as the strict Salmonella controls reduce the level of risk of Salmonella being present*.
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In Ireland, Grade A hen eggs may not be washed because the process is thought to "aid the transfer of harmful bacteria like salmonella from the outside to the inside of the egg," according to the Food Safety Authority of Ireland.
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Dr Gary Kearney, Director of Food Science at Safefood, recommends that eggs are stored in the fridge, either in their egg box or the storage shelf in the fridge door. It's also worth noting that any eggs with damaged shells should not be consumed, because they are more likely to be contaminated with bacteria.
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Although the risk of Salmonella spp. in hen eggs produced in Ireland is low, there are increased risks in commercial premises where large volumes of fresh shell hen eggs are used and handled..
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Irish Egg Association says there is a shortfall of about 1.5 million eggs as a result of bird flu. ... The Irish Egg Association said an outbreak of avian flu in commercial poultry flocks has resulted in reduced egg production, creating a shortfall of between 1 and 1.5 million eggs.
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