Why is a cheese and tomato pizza called a Margherita?

Q: What's the difference between cheese pizza and margherita pizza?

Cheese pizza , while just as delicious, doesn't follow any of the strict guidelines that make a true pizza Margherita . Fresh mozzarella can be used, but often that's reserved for the fancier artisanal pizza places—and regular packaged, grated mozzarella still makes for a delicious dinner.

Online Answer

A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called "Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), ingredients inspired by ....

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What's the difference between cheese pizza and margherita pizza?

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Cheese pizza, while just as delicious, doesn't follow any of the strict guidelines that make a true pizza Margherita. Fresh mozzarella can be used, but often that's reserved for the fancier artisanal pizza places—and regular packaged, grated mozzarella still makes for a delicious dinner.

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