Why is it called a Philly cheesesteak?
Online Answer
In 1930, the cheesesteak was invented when Pat Olivieri, a hot dog vendor and namesake to Pat's King of Steaks, threw beef on his grill to make a sandwich. ... A passing cab driver asked for one, too, and soon Olivieri had a following..
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In general mayo is added to a cheesesteak hoagie, which includes the addition of lettuce tomato and raw onion. Mayo or ketchup on a cheesesteak is optional.. but not uncommon in the greater philadelphia area.
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In general, tomato sauce is not a regular part of a cheesesteak when served in Philadelphia. (A "pizza steak" with mozz and marinara is a popular thing, but it's not the same.
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Cheese steaks can be high in calories, fat and sodium. The basic ingredients in a south Philly cheese steak sandwich are bread, thinly sliced beef and cheese with the option of onions, bell peppers or mushrooms. A cheese steak can be high in calories and fat, but it is possible to include it in a healthy diet..
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While I will never knowingly eat/order a Domino's pizza again, Cheesesteak pizzas are generally decent, so long as they are a white pizza, not red. Pizza Outlet has a Steak white pizza that is quite good.
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Overall, we recommend this pizza, which is hearty and very satisfying. "It's a good option if you're going to go with something from Papa John's," one of our reviewers wrote.
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