Why is it called finger food?
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History of finger foods These canapés began as slices of toasted or fried bread covered in various toppings. Their name was inspired from how the toppings "sat" on the bread, similar to how humans sit on sofas. ... Eventually, the use of canapé-like concepts were used during the American Prohibition..
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Great ideas include strips of omelette containing veggies and a little sprinkle of grated cheese, meatballs in a little sauce, pasta pieces in sauce, falafel, veggie sticks or pitta slices with dips like hummus, frittata slices, potato cakes, and stir fries with well cooked veggies and strips of soft, well cooked meat..
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5 Tips for Setting Up a Great BuffetConsider the movements of herds and corral accordingly. Put drinks on a separate table from the food. Plates at the front, cutlery at the end. Put out multiple stacks of everything. Arrange the food table strategically.
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They're actually part of a mushroom-like fungus that grows around dying trees or wood objects that stay in contact with the soil. Dead man's fingers are related to edible fungi like the morel and the truffle, except they're completely inedible (yet non-toxic)..
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Dead Man's Fingers or gills of a crab can be clearly seen once the carapace or shell is removed. ... To be a bit more precise, these "fingers" are the gills of the crab. They are elongated, spongy-looking organs that enable the crab to filter air from the water.
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Octopus Stinkhorn Also known as devil's fingers, these mushrooms burst out of thin, leathery "eggs" to reveal bright-red tentacles covered in patches of greenish-black slime. "They're fantastic," Hodge says. The fungi spend much of their time underground, eating bits of wood.
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