Why is it so hard to poach an egg?
Online Answer
The key is giving your egg enough space to float around, and this is especially important if you plan on poaching more than one at a time. ... Much more, and it makes it difficult to remove the egg once it's cooked. Too little, and the egg doesn't have enough room to float around.
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Fresh eggs have firmer whites, less liquidy whites and just hold their spherical shape better. Ideally, this would mean purchasing fresh eggs on the morning you're poaching eggs.
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