Why is lamb called mutton?
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A sheep in its first year is a lamb and his or her meat is also lamb. The meat from sheep in their second year are hogget. Older sheep meat is mutton. ... In South Asian and Caribbean cuisine, "mutton" often means goat meat..
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Mycelium is kinda like infected grass. It's been infected with mushroom disease. If a sheep somehow wanders onto some mycelium and eats it, it should die. Cows that walk on mycelium would become mooshrooms, 'cause the stuff's contagious.
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The United States has 5.21 million head of sheep and lambs. Roughly 25% of the sheep and lambs in the United States are in Texas and California....United StatesRank1StateTexas5,210,000Head740,000% Of U.S.14.
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Place the lamb in the oven and roast for 1 hr 40 mins for rare meat, 2 hrs for medium and 2 hrs 30 mins for well done (see our temperature guide below). 2.
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It is considered potentially toxic to cattle, goats, sheep, and swine. In many reports of toxicity, redroot pigweed (Amaranthus retroflexus) is usually identified as the pigweed present..
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