Why is lobster tail more expensive?

Online Answer
A few important factors contribute to the steep prices. Unlike with most fisheries, there aren't any commercial farms to cheaply provide a lot of lobsters. Lobster farming is difficult: The crustaceans grow slowly, eat a lot, and are susceptible to a very contagious disease, and their eggs are difficult to raise.
Related Questions 📌
Here are five important kitchen appliances every home needs.
  • The Professional Range. Gas ranges are one of the most important appliances in a kitchen. ...
  • The Refrigerator. Next to a range, the refrigerator is one of the most heavily used appliances in the kitchen. ...
  • The Rangetop. ...
  • The Dishwasher. ...
  • The Range Hood.
Rib-Eye RoastThe Rib-Eye Roast is the boneless center cut of the rib section. Very well-marbled, tender and flavorful, it is the most desirable and the most expensive of the roasts.
Saffron might be the most expensive (legal) crop in the world. Selling for around $2500 per pound, it's certainly the most expensive culinary herb..
Myth: Wagyu is too fatty. The facts: Wagyu has a particularly rich mouth feel because of the marbling of the fat—not because it has an overall higher proportion of fat than American beef. ... The fat is evenly dispersed throughout the beef and melts at a low temperature, which gives the steak a buttery texture.